There’s something about a macaron that renders it irresistible to almost everyone — especially Monsters! (What, aren’t you familiar with the Cookie Monster? Monsters are obsessed with dessert!) Is it the fluffy-as-cloud almond batter? Or the intense flavor of the melts-in-your-mouth filling? Or perhaps it’s the cute sandwich forms in a rainbow range of colors? It certainly doesn’t hurt that it is rarely spotted in a U.S. bakery that each discovery carries with it a special hint of decadent pleasure!
Six different macaron flavors from Paulette Macarons: passion fruit, raspberry, sweet wedding almond, Madagascar vanilla, Sicilian pistachio, and a surprisingly delicious violet cassis.
San Francisco foodies have been coveting those lucky enough to reside near Beverly Hills, where Paulette Macarons has been a Mecca for macaron worshipers. Well, great news! Paulette has opened a store in the trendy Hayes Valley neighborhood of San Francisco! Yay!
Hand-made daily with care by master pastry chef Christophe Michalak and air-transported from Beverly Hills, these little cookies come in a dozen flavors, from the traditional Vanilla and Pistachio to the less common Rose and Violet. Load up on your favorite flavor or try one of each. What’s your favorite flavor?
Paulette's signature box for six macarons.
The Hayes Valley store offers limited indoor and outdoor seating, perfect if you can’t make it out the door without sampling a delicious macaron…or a dozen. Or, order online in case they run out of your favorite flavor!
Just when you think these little desserts couldn’t possibly be dressed up any prettier, Paulette comes through with cute gift boxes perfectly sized for two, six, twelve, or twenty-four macarons. Guaranteed to delight any friend, hostess, or birthday girl/guy/monster!
Store web site